Parameters | Controls | Experimental | ||
0.25% | 1% | 4% | ||
T. protein (gr/L) | 67.7 ± 2.13 | 65.6 ± 2.16 | 69.75 ± 1.46 | 67 ± 1.73 |
Calcium(mmol/L) | 2.26 ± 0.12 | 2.37 ± 0.21 | 2.21 ± 0.08 | 2.78 ± 0.02* |
Urea (mmol/L) | 11.77 ± 0.02 | 11.72 ± 0.02 | 10.92 ± 0.01 | 11.99 ± 0.01* |
Creatinine(µmol/L) | 42.47 ± 2.76 | 42.92 ± 6.9 | 52.92 ± 3.37 | 57.7 ± 2.93* |
Uric acid (µmol/L) | 160.05 ± 28.07 | 159.46 ± 20.95 | 61.89 ± 23.8 | 232.05 ± 13.75* |
T. cholesterol (mmol/L) | 2.21 ± 0.15 | 2.16 ± 0.17 | 1.91 ± 0.17 | 1.83 ± 0.04 |
Triglycerides (mmol/L) | 0.98 ± 0.29 | 0.54 ± 0.05 | 0.76 ± 0.08 | 1.08 ± 0.03 |
ASAT (IU/L) | 68.66 ± 4.27 | 69.5 ± 4.46 | 131 ± 22.69* | 151 ± 44.3* |
ALAT (IU/L) | 35 ± 2.78 | 41.6 ± 10.63 | 39.8 ± 6.64 | 30.8 ± 0.38 |